³ÉÈËVRÊÓƵ News - Farm Management and Technology Program /channels/news_feeds/all/term/farm_mgmt_tech/rss en Artificial intelligence to reduce herbicide use—comments from Mathieu Leduc /channels/channels/news/artificial-intelligence-reduce-herbicide-use-comments-mathieu-leduc-361310 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Students at the Université de Sherbrooke have developed a tool that enables market gardeners to rid their fields of weeds more quickly and without resorting to herbicides, using AI-controlled robotics<em>. </em></p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-theshuttervision-12247010.jpg?itok=BW3qo3cC" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">20 </span><span class="month">November </span><span class="year">2024</span></div></div></div></div></div> Wed, 20 Nov 2024 15:15:48 +0000 webfull 204504 at /channels Butcher: a dying profession? Interview with Pascal Thériault /channels/channels/news/butcher-dying-profession-interview-pascal-theriault-361137 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-freek-wolsink-508219-29346648.jpg?itok=IR_Yj8AX" width="160" height="90" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">12 </span><span class="month">November </span><span class="year">2024</span></div></div></div></div></div> Tue, 12 Nov 2024 21:13:12 +0000 webfull 204309 at /channels ³ÉÈËVRÊÓƵ alumna grows fresh strawberries year-round from her indoor farm /channels/channels/news/mcgill-alumna-grows-fresh-strawberries-year-round-her-indoor-farm-361106 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>In a new article, <a href="https://montreal.ctvnews.ca/montreal-woman-grows-fresh-strawberries-year-round-from-her-indoor-farm-1.7104528">CTV News profiles</a> Macdonald Campus' <a href="/macdonald/channels/news/macdonald-homecoming-2024-another-success-360981">2024 Distinguished Young Alumni Award winner</a> Ophelia Sarakinis (FMT’19) and her successful Montreal-based business, GUSH Farm.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-tzeemeng-yap-703294-4331371.jpg?itok=jgG4o__H" width="160" height="120" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">11 </span><span class="month">November </span><span class="year">2024</span></div></div></div></div></div> Mon, 11 Nov 2024 17:08:28 +0000 webfull 204271 at /channels More expensive beef: why such a meteoric rise in price? Interview with Pascal Thériault /channels/channels/news/more-expensive-beef-why-such-meteoric-rise-price-interview-pascal-theriault-360960 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Beef prices have risen in recent years, and could continue to do so in the coming year, <a href="https://www.journaldemontreal.com/2024/11/03/le-buf-plus-cher-pourquoi-une-hausse-du-prix-aussi-fulgurante"><em>Le Journal de Montréal</em> reports.</a></p> <p>This year's high prices are partly explained by the price of grain used to feed the cattle, according to agronomist and economist <a href="/fmt/staff/theriault">Pascal Thériault</a>, Director of ³ÉÈËVRÊÓƵ's Farm Management and Technology Program.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-hardeep-17897967.jpg?itok=NovkO0Ct" width="160" height="107" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">6 </span><span class="month">November </span><span class="year">2024</span></div></div></div></div></div> Wed, 06 Nov 2024 17:32:40 +0000 webfull 204117 at /channels The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault /channels/channels/news/size-your-chocolate-bars-will-scare-you-halloween-comments-pascal-theriault-360782 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag.</p> <p><a href="https://montrealgazette.com/news/local-news/the-size-of-your-chocolate-bars-will-scare-you-this-halloween">The Montreal Gazette reports</a> that this is driven by rising costs of key ingredients like cocoa and sugar have quietly pushed manufacturers to reduce product sizes to avoid alarming consumers, a strategy known as shrinkflation.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-daisy-anderson-5590092.jpg?itok=hhc24DBn" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">30 </span><span class="month">October </span><span class="year">2024</span></div></div></div></div></div> Wed, 30 Oct 2024 18:00:39 +0000 webfull 203920 at /channels ³ÉÈËVRÊÓƵ students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis /channels/channels/news/mcgill-students-shine-naidc-progressive-dairy-interviews-beatrice-neveu-and-connor-velthuis-360640 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>In April 2024, four ³ÉÈËVRÊÓƵ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC). Beatrice Neveu, Connor Velthuis, David Kolton Crack, Jason McOuat and their coach, ³ÉÈËVRÊÓƵ Faculty Lecturer <a href="/fmt/staff/leduc">Mathieu Leduc</a>, traveled to California for this three-day event to sharpen their dairy and business skills while networking with teams from across North America.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/60414-bender-2.jpg?itok=sP7F1xQy" width="160" height="106" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">23 </span><span class="month">October </span><span class="year">2024</span></div></div></div></div></div> Wed, 23 Oct 2024 17:33:39 +0000 webfull 203762 at /channels Saturday night sushi comes from the grocery store: Pascal Thériault comments /channels/channels/news/saturday-night-sushi-comes-grocery-store-pascal-theriault-comments-359714 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-yusuf-kaya-288172498-17959085.jpg?itok=Pxje8hZV" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">17 </span><span class="month">September </span><span class="year">2024</span></div></div></div></div></div> Tue, 17 Sep 2024 21:44:16 +0000 webfull 202718 at /channels Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada /channels/channels/news/shrinkflation-hits-orange-juice-again-pascal-theriault-radio-canada-358822 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Often considered a symbol of shrinkflation, orange juice is shrinking again, <a href="https://ici.radio-canada.ca/nouvelle/2099214/bouteille-jus-orange-tropicana-reduflation">Radio-Canada reports</a>. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced to 1.36 liters.</p> <p>Will other brands follow in Tropicana's footsteps?</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-morgado47-4301765.jpg?itok=SovWq33i" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">26 </span><span class="month">August </span><span class="year">2024</span></div></div></div></div></div> Mon, 26 Aug 2024 22:14:01 +0000 webfull 201677 at /channels The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm /channels/channels/news/cost-poutine-symbol-rising-prices-pascal-theriault-985fm-358821 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/la_banquise_poutine.jpg?itok=OxAg7W6x" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">26 </span><span class="month">August </span><span class="year">2024</span></div></div></div></div></div> Mon, 26 Aug 2024 21:59:45 +0000 webfull 201675 at /channels Pascal Thériault comments on Metro quarterly results /channels/channels/news/pascal-theriault-comments-metro-quarterly-results-358820 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/pexels-kampus-8422685.jpg?itok=FpSnrSpv" width="160" height="107" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">Published: </span><span class="day">26 </span><span class="month">August </span><span class="year">2024</span></div></div></div></div></div> Mon, 26 Aug 2024 21:45:16 +0000 webfull 201673 at /channels