Staff

When Theory Meets the Real World: ��VR��Ƶ Students Shine at the IFTSA Competition

admin — Mon, 27 Apr 2026 14:41:33 +0000

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in ��VR��Ƶ’s Faculty of Agricultural and Environmental Sciences.

AES Convocation Ceremony A

admin — Tue, 21 Apr 2026 18:47:22 +0000

Agricultural and Environmental Sciences 'A' AGRICULTURAL & ENVIRONMENTAL SCIENCES 'A'

AES Convocation Ceremony B

admin — Tue, 21 Apr 2026 18:49:46 +0000

AGRICULTURAL & ENVIRONMENTAL SCIENCES 'B' Ph.D., M.Sc., or M.Sc.A, B. Eng. and B.Sc.

Agricultural Economics

NRS M.Sc. Linda Nong Wins ��VR��Ƶ’s English 3MT Competition

admin — Mon, 13 Apr 2026 19:36:14 +0000

��VR��Ƶ’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.

��VR��Ƶ opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

��VR��Ƶ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

Food Science Students Selected as Finalists in IFTSA Student Competitions

admin — Tue, 31 Mar 2026 17:23:50 +0000

��VR��Ƶ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ��VR��Ƶ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ��VR��Ƶ at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.

Building Canada’s Future Environmental Leaders

admin — Thu, 12 Mar 2026 13:40:22 +0000

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.

(re)FORMULATION - How can we expand the range of available protein ingredients?

carolyne.dubreuil@mcgill.ca — Thu, 04 Apr 2024 22:07:03 +0000

Conference and webinar organized by ��VR��Ƶ's Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)

International guest speaker: Dr. Christophe Blecker, Université de Liège, Gembloux Agro-Bio Tech