/consortium-rita/taxonomy/term/249/all en /consortium-rita/article/turning-cooking-waters-flavor-consortium-ritas-innovative-research-featured-lepicerie <p>During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, “for crab and lobster production, it’s around 800,000 litres [of wastewater] that is generated per day, for around 20,000 kilograms of cooked product. That’s a lot, considering there are many days in the season.”</p> Wed, 01 May 2024 22:14:35 +0000 Carolyne Dubreuil 831 at /consortium-rita