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(PACE) From Farm to Table: An Exploration of the Links in the Agri-Food Chain

Tuesday, October 14, 2014 18:00

From Farm to Table: An Exploration of the Links in the Agri-Food Chain

Date and Time:聽Tuesdays, October 14 鈥 December 2, 6:00 pm - 8:00 pm
Location:听罢叠颁
Cost:听$215
Come with a Friend:听$185
成人VR视频 Students:听$108
成人VR视频 Staff/Alumni:听$172
Drop in for one session:听$49

Space is limited so.

At the end of World War II, approximately one-third of Canadians lived on farms. In 2012, less than 3% of Canadians make up the country鈥檚 farm families, and less than one-third of those produce most of what we eat. Stops along the 8-part learning journey will include such questions as 鈥淲here did that food on my dinner plate come from?鈥, as well as some of the options you can exercise as individuals to control and influence your food choices.

Tuesday October 14: The Historical Roots of Food Production in Canada

Tuesday October 21: The Future of the Family Farm

Tuesday October 28: Earth, Wind & Fire

Tuesday November 4: Synthetic Inputs: the Good, the Bad and the Ugly

Tuesday November 11: Sustainable Agriculture: can we go organic and still feed the world?

Tuesday November 18: The Agri-Food chain

Tuesday November 25: Global Food Security

Tuesday December 2: A Chicken in Every Back Yard


An examination of the potential and possibilities of producing more of your own food: what鈥檚 realistic and what isn鈥檛.

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