News
Are crickets the meal staple of the future?
Published: 2 October 2017
Mohammed Ashour, co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire Group transforms crickets into high-protein powder and snacks, and are looking to expand their market into the U.S., where the aversion to insects as food seems to prevail.
Feedback
For more information or if you would like to report an error, please web.desautels [at] mcgill.ca (subject: Website%20News%20Comments) (contact us).
