Alumni /foodscience/taxonomy/term/23/all en Small berries, big achievements | Petit fruit, grandes réalisations /foodscience/channels/news/small-berries-big-achievements-petit-fruit-grandes-realisations-361558 <p>He’s known as the king of cranberries. More than anyone else, <strong>Marc Bieler</strong> (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and antioxidant properties. Today, at the age of 86, this ³ÉÈËVRÊÓƵ alumnus continues to be involved in the day-to-day operation of the family business and to give back to the community.</p> Thu, 28 Nov 2024 19:19:27 +0000 admin 1904 at /foodscience 2024 Scholastic Awards Reception: celebrating student excellence /foodscience/channels/news/2024-scholastic-awards-reception-celebrating-student-excellence-361501 <p>The 2024 Scholastic Awards Reception on November 12<sup>th</sup> recognized more than 155 outstanding undergraduate students and close to 50 graduate students. The Faculty awarded over $400K in named scholarships at the undergraduate level and more than $340K in fellowships and awards at the graduate level.</p> Wed, 27 Nov 2024 17:32:46 +0000 admin 1899 at /foodscience Macdonald Campus Farm wins regional award for milk excellence /foodscience/channels/news/macdonald-campus-farm-wins-regional-award-milk-excellence-361453 <p>The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards.</p> Tue, 26 Nov 2024 15:00:24 +0000 admin 1893 at /foodscience Government of Canada invests $6M in climate change adaptation and interdisciplinary research at ³ÉÈËVRÊÓƵ /foodscience/channels/news/government-canada-invests-6m-climate-change-adaptation-and-interdisciplinary-research-mcgill-357527 <p> <i>Two ³ÉÈËVRÊÓƵ-led climate change mitigation projects receive funding from the New Frontiers in Research</i><i> </i><i>Fund’s (NFRF) International Joint Initiative for Research in Climate Change Adaptation and Mitigation Competition.</i> <i>Thirteen researchers receive grants through the NFRF Exploration Competition.</i></p> Wed, 05 Jun 2024 17:55:03 +0000 valerie.mcleod@mcgill.ca 1789 at /foodscience 17 ³ÉÈËVRÊÓƵ researchers honoured with prestigious Canada Research Chairs /foodscience/channels/news/17-mcgill-researchers-honoured-prestigious-canada-research-chairs-357763 <p style="text-align:center"><em>³ÉÈËVRÊÓƵ awarded $10.9 million in federal funding through Canada Research Chairs Program</em></p> Tue, 25 Jun 2024 14:48:28 +0000 valerie.mcleod@mcgill.ca 1763 at /foodscience 2024 inductees selected for Canadian Agricultural Hall of Fame, including two former Mac professors /foodscience/channels/news/2024-inductees-selected-canadian-agricultural-hall-fame-including-two-former-mac-professors-357810 <p>Four agricultural champions from across Canada have been selected by the Canadian Agricultural Hall of Fame as its 2024 inductees. Dr. Bruce Coulman, Dr. Michael Eskin, Paul Larmer and Dr. Charles Vincent will be formally inducted on November 2 at a ceremony during the Royal Agricultural Winter Fair in Toronto, Ontario.</p> Wed, 26 Jun 2024 17:33:25 +0000 valerie.mcleod@mcgill.ca 1757 at /foodscience To remove CO2 from the atmosphere, this former ³ÉÈËVRÊÓƵ postdoc's startup looks to biomass /foodscience/channels/news/remove-co2-atmosphere-former-mcgill-postdocs-startup-looks-biomass-358010 <p>In 2019, while doing post-doctoral research in ³ÉÈËVRÊÓƵ's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the <a href="https://tc.canada.ca/en/campaigns/oceans-protection-plan">Oceans Protection Plan</a>, a federal initiative designed to improve marine safety and increase the protection and restoration of coastal and seaway ecosystems. Cai, an environmental engineer, was sent to monitor hydrocarbon contaminants and microbial genomics along the Kivalliq transportation corridor.</p> Mon, 22 Jul 2024 19:32:51 +0000 admin 1746 at /foodscience Veterans honoured in annual Remembrance Day ceremony /foodscience/channels/news/veterans-honoured-annual-remembrance-day-ceremony-361130 <p><em><small>Photo by Neale McDevitt: On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt. Commander Alex Csank (20 years Canadian Navy).</small></em></p> <p><big>Hundreds of community members take part, including students from local elementary schools, Macdonald High School, John Abbott and Macdonald Campus</big></p> <p>By Neale McDevitt<br /> Editor, <a href="https://reporter.mcgill.ca/">³ÉÈËVRÊÓƵ Reporter</a></p> Tue, 12 Nov 2024 16:43:46 +0000 admin 1662 at /foodscience ³ÉÈËVRÊÓƵ awards honorary doctorate to Marcel Groleau /foodscience/channels/news/mcgill-awards-honorary-doctorate-marcel-groleau-357694 <p>By Myriam Laplante El Haïli, originally published in <a href="https://www.laterre.ca/actualites/distinctions/mcgill-decerne-un-doctorat-honoris-causa-a-marcel-groleau/">La terre de chez nous</a></p> <p>On June 5, Marcel Groleau, former president of the Union des producteurs agricoles (UPA), was awarded ³ÉÈËVRÊÓƵ's highest honor, an honorary doctorate. The distinction underlines the important legacy Mr. Groleau leaves to Quebec's agricultural sector.</p> Wed, 12 Jun 2024 14:53:51 +0000 admin 1679 at /foodscience Call for Nominations: Mastery for Service Award (due November 29) /foodscience/channels/news/call-nominations-mastery-service-award-due-november-29-360787 <p>Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added immeasurably to the quality of the institution, its programs and student life". The award is open to all: faculty or staff, active or retired, alumni and friends.</p> Wed, 30 Oct 2024 19:22:55 +0000 admin 1669 at /foodscience International Day for Women and Girls in Science 2025: Transforming Global Food Systems through Diversification, Innovation and Gender Inclusion /foodscience/channels/event/international-day-women-and-girls-science-2025-transforming-global-food-systems-through-359646 <p>The Margaret A.</p> Wed, 25 Sep 2024 17:15:51 +0000 admin 1690 at /foodscience 101 ³ÉÈËVRÊÓƵ research projects awarded $23.5 million in NSERC Discovery Grants funding /foodscience/channels/news/101-mcgill-research-projects-awarded-235-million-nserc-discovery-grants-funding-358031 <p><strong><em>Funding supports groundbreaking research in the natural sciences and engineering</em></strong></p> <p>The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 101 ³ÉÈËVRÊÓƵ research projects funding from its Discovery Grants competition for a total investment of $23.5 million.</p> <p>The Discovery Grants support ongoing programs with long-term goals, recognizing the creativity and innovation that are at the heart of all research advances.</p> Wed, 24 Jul 2024 16:07:59 +0000 admin 1744 at /foodscience AI for the well-being of cows and the wallets of breeders—interview with Prof. Elsa Vasseur /foodscience/channels/news/ai-well-being-cows-and-wallets-breeders-interview-prof-elsa-vasseur-361136 <p>Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and Artificial Intelligence (<a href="https://www.well-e.org/fr">WELL-E</a>), jointly created by ³ÉÈËVRÊÓƵ and UQAM. <a href="https://www.laterre.ca/technique/sante-animale/lia-au-service-du-bien-etre-des-vaches-et-du-portefeuille-des-eleveurs/">A new article in <em>La Terre </em>dives into the project and interviews the ³ÉÈËVRÊÓƵ team members at the helm.</a></p> Tue, 12 Nov 2024 20:51:17 +0000 admin 1704 at /foodscience In conversation with Jamie Depolla, valedictorian for the Faculty of Agricultural and Environmental Sciences ‘B’ ceremony /foodscience/channels/news/conversation-jamie-depolla-valedictorian-faculty-agricultural-and-environmental-sciences-b-ceremony-357696 <blockquote> <p>"The Mac Campus community is one of inclusivity, kindness and open-mindedness. I have felt loved, encouraged and pushed to do better every day."</p> </blockquote> <p><em>In this special series of Q&As, ³ÉÈËVRÊÓƵ’s 2024 valedictorians share their insights and perspectives as they reflect on their academic journeys and look back at the moments that defined their time at ³ÉÈËVRÊÓƵ, from navigating the challenges of entering ³ÉÈËVRÊÓƵ during the COVID pandemic to finding and fostering a sense of community.</em></p> Wed, 12 Jun 2024 15:54:29 +0000 admin 1677 at /foodscience More expensive beef: why such a meteoric rise in price? Interview with Pascal Thériault /foodscience/channels/news/more-expensive-beef-why-such-meteoric-rise-price-interview-pascal-theriault-360960 <p>Beef prices have risen in recent years, and could continue to do so in the coming year, <a href="https://www.journaldemontreal.com/2024/11/03/le-buf-plus-cher-pourquoi-une-hausse-du-prix-aussi-fulgurante"><em>Le Journal de Montréal</em> reports.</a></p> <p>This year's high prices are partly explained by the price of grain used to feed the cattle, according to agronomist and economist <a href="/fmt/staff/theriault">Pascal Thériault</a>, Director of ³ÉÈËVRÊÓƵ's Farm Management and Technology Program.</p> Wed, 06 Nov 2024 17:32:40 +0000 admin 1709 at /foodscience