³ÉÈËVRÊÓƵ

Join ³ÉÈËVRÊÓƵ & the  (IAFNS) for a one day workshop diving into key elements of food safety.

Agenda

9h00 | Opening Remarks

Wendelyn Jones, PhD Institute for the Advancement of Food and Nutrition Sciences

9h15–10h15 | Good manufacturing practices & other prerequisite programs for preventive control in food production

Prof. Xiaonan Lu, ³ÉÈËVRÊÓƵ

10h30–11h30 | Biological food safety hazards

Prof. Luyao Ma, Florida State University

11h45–12h45 | Chemical, physical and economically motivated food safety hazards

Prof. Yaxi Hu, Carleton University

13h00–14h00 | Hazard analysis and preventive controls determination for food products

Prof. Achyut Adhikari, Louisiana State University

14h15–15h15 | Process preventive controls for food products

Prof. Cangliang Shen, West Virginia University

15h30–16h00 | Discussion and closing remarks