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The Kohlrabi Collective: Creating a Connected Local Food System

Published: 19 May 2017

³ÉÈËVRÊÓƵ students are champions of the local and sustainable food movement. The ³ÉÈËVRÊÓƵ Farmers’ Market, the Macdonald Student-Run Ecological Gardens (MSEG), and Organic Campus are student-run projects, independently established to produce, promote, and distribute local food at ³ÉÈËVRÊÓƵ.

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