Note: This is the 2010鈥�2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.
Overview
Food Science : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.
Terms: Winter 2011
Instructors: Alli, Inteaz (Winter)
- Winter
- Prerequisite: FDSC 425 or permission of instructor.
- Course offered in odd years.