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Vue d'ensemble
Science des aliments : Advanced technologies associated with food processing studied in more detail. Topics include food irradiation, reverse osmosis, super critical fluid extraction and extrusion.
Terms: This course is not scheduled for the 2010-2011 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Winter
- 3 lectures
- Prerequisite: FDSC 330
- Course offered in even years. Check with Graduate Program Supervisor.