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Vue d'ensemble
Science des aliments : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
Terms: Automne 2010, Hiver 2011
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.