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Overview
Nutrition and Dietetics : Discussion of knowledge in the area of nutrition and behaviour through lectures and critical review of recent literature; to discuss the theories and controversies associated with relevant topics; to understand the limitations of our knowledge. Topics such as diet and brain biochemistry, stress, feeding behaviour and affective disorders will be included.
Terms: Winter 2013
Instructors: Thibault, Louise (Winter)
2 lectures and one seminar
Prerequisite: NUTR 445 for undergraduate students or consent of instructor