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FDSC 545 Advances in Food Microbiology (3 credits)

Note: This is the 2014鈥�2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Winter 2015

Instructors: Ch茅nier, Martin (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

  • Offered in alternate years only

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