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Vue d'ensemble

Agriculture : This course introduces students to the professional aspects of the practice of agrology. Topics include understanding the responsibilities of agrologists, the broad context and functioning of the Québec agricultural industry, how to deal with clients, colleagues, and understanding legal and regulatory aspects of the profession in Québec.

Trimestres : Hiver 2016

Chargés de cours : Major, Julie (Winter)

• Restriction: Students who have completed any of AGRI 221; AGRI 320; AGRI 321; AGRI 420 or AGRI 421 will not be given credit for this course.

• This course requires the ability to read in French and understand spoken French.