Vue d'ensemble
Zootechnie : Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).
Trimestres : Hiver 2016
Charg茅s de cours : Ch茅nier, Martin (Winter)