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NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Rose, Maureen (Fall) Rose, Maureen; Thibault, Louise (Winter) Rose, Maureen (Summer)

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