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NUTR 207 Nutrition and Health (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.

Terms: Fall 2018

Instructors: Wykes, Linda J; Hendrickson, Mary (Fall)

  • Fall

  • 3 lectures

  • Corequisites: AEBI 202 or CEGEP Objective 00XU or FDSC 230 or CEGEP Objective 00XV

  • Restriction: Not open to students who take NUTR 200 or EDKP 292

  • Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.

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