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FDSC 330 Food Processing (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Terms: Winter 2020

Instructors: Ramaswamy, Hosahalli (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 251

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