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Overview
Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.
Terms: Winter 2021, Summer 2021
Instructors: Hendrickson, Mary (Winter) Hendrickson, Mary (Summer)
Prerequisite(s): All U2 required courses: AEMA 310, NUTR 343, ANSC 323, ANSC 424, NUTR 307, NUTR 310, NUTR 337 (NUTR 342 or NUTR 446), NUTR 344, NUTR 345, NUTR 346.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
