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FDSC 231 Organic Chemistry Lecture (3 unit茅s)

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Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic and aromatic compounds.

Terms: Automne 2020, Hiver 2021

Instructors: Cherestes, Alice (Fall) Cherestes, Alice (Winter)

  • Prerequisite: AECH 110 or CHEM 110 or equivalent of CHE NYA in CEGEP

  • Restriction: Not open to students who have taken or are taking FDSC 230 or equivalent

  • In order to complete the Organic Chemistry 4 credit requirement, the lab component (FDSC 232) must also be completed.

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