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Vue d'ensemble
Technologie de gestion des fermes : The second French course is part of the general education core that is adapted to programs. Building on the skills improved in the first French course, this one will help the students develop the skills required in order to communicate in the forms appropriate to agriculture. By the end of the course, students will know and distinguish the communication methods related to agriculture. They will be able to understand and produce oral or written texts related to agriculture. They may also be able to interpret oral and written documents and to use various techniques associated with texts in the agriculture field. Students will therefore learn the selective use of appropriate terminology.
Terms: Hiver 2021
Instructors: Landry, Patricia (Winter)
(602-VSG-MC)
(3-0-3)
