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Overview
Food Science : A laboratory research project.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: George, Saji; Karboune, Salwa; Bayen, Stephane; Wang, Yixiang (Fall) Lu, Xiaonan; Ronholm, Jennifer (Winter)
Fall or Winter
Pre-/Co-requisite: FDSC 490
Restriction: Registration by Department permission only.
