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FMTP 032 Fruit and Vegetable Crops (152-032-MC) (2.67 credits)

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Note: This is the 2021鈥�2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Farm Mgmt & Technology Program (Agricultural & Environmental Sciences)

Overview

Farm Management Technology : The goals of this course are to learn how to plant, grow, harvest and store various fruits and field vegetables and to learn how to plan the production these crops. Both organic and conventional farming methods are emphasized. The course will cover several of the following crops: Vegetables (cultivar selection, irrigation, physiology, pests and diseases, management, etc.): peppers, tomatoes, pumpkins, cabbages, broccoli, lettuces, onions, carrots, sweet corns, potatoes and other vegetables and herbs. Fruits (site selection, cultivars, physiology, pests and diseases, management, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • (152-032-MC)

  • (3-3-2)

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