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BREE 325 Food Process Engineering (3 unit茅s)

Offered by: G茅nie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

G茅nie des bioressources : Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

Terms: Automne 2022

Instructors: Ngadi, Michael O (Fall)

  • Three lectures and one 3-hour lab per week.

  • Restriction: Not open to students who have taken BREE 324

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