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Overview
Nutrition and Dietetics : Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.
Terms: Winter 2024
Instructors: Routhier, Joane; Phillips, Sandy (Winter)
