Overview
Nutrition and Dietetics : Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
Terms: Fall 2024
Instructors: Phillips, Sandy (Fall)
Fall
Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.
Corequisite(s): All Required courses in Term 1 of the Dietetics Major, IPEA 500
Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.
