Overview
RETL : The 鈥渇ood-production journey,鈥� including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
Terms: Fall 2024
Instructors: Pinard, Emilie; Razanakolona, Philippe (Fall)
Restrictions: Open only to Master's students within the Desautels Faculty of Management.
