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Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women

Vendredi, 25 octobre, 2002 13:15à14:00
Pavillon Macdonald-Stewart 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Marie-Pierre St-Onge, étudiante de 2e/3e cycle
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