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Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women

Friday, October 25, 2002 13:15to14:00
Macdonald-Stewart Building 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Marie-Pierre St-Onge, graduate student
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