Macdonald Campus

Sustainability & Industry: what next and what鈥檚 next?

Thursday, May 14, 2026 15:00to17:00

Date: May 14th, 2026 | Time: 3:00 PM | Location: 成人VR视频 Faculty Club | Co-Host Event With 成人VR视频 Mechanical Engineering聽

搁别驳颈蝉迟别谤:听

Classified as: TISED, Faculty of Engineering, sustainable engineering, mechanical engineering, sustainable manufacturing

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BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 1)

Tuesday, May 19, 2026 09:00to17:00

Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure鈥慸riven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big鈥憄icture view of the reformulation journey and highlights leading鈥慹dge solutions.

Classified as: workshop, food processing, consortium RITA

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AES Convocation Ceremony A

Thursday, June 4, 2026 10:00to12:00

Agricultural and Environmental Sciences 'A'

AGRICULTURAL & ENVIRONMENTAL SCIENCES 'A'	AGRICULTURAL & ENVIRONMENTAL SCIENCES 'B'
Ph.D., M.Sc., M.Sc.A., B.Eng., and B.Sc. Bioresource Engineering Dietetics Food Science and Agricultural Chemistry Food Science and Nutritional Sciences/Nutritional Sciences and Food Science Food Science

AGRICULTURAL & ENVIRONMENTAL SCIENCES 'A'

AGRICULTURAL & ENVIRONMENTAL SCIENCES 'B'

Ph.D., M.Sc., M.Sc.A., B.Eng., and B.Sc.

Bioresource Engineering
Dietetics
Food Science and Agricultural Chemistry
Food Science and Nutritional Sciences/Nutritional Sciences and Food Science
Food Science

Classified as: Convocation - Spring

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AES Convocation Ceremony B

Thursday, June 4, 2026 14:00to16:30

AGRICULTURAL & ENVIRONMENTAL SCIENCES 'B'

Ph.D., M.Sc., or M.Sc.A, B. Eng. and B.Sc.

Agricultural Economics
Agro-Environmental Sciences
Animal Science
Biotechnology
Entomology
Environment
Environmental Biology
Global Food Security
Life Sciences (Biology & Agriculture)
Microbiology
Parasitology

Classified as: Convocation - Spring

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BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

Tuesday, June 16, 2026 09:00to17:00

Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure鈥慸riven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big鈥憄icture view of the reformulation journey and highlights leading鈥慹dge solutions.

Classified as: workshop, food processing, consortium RITA

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Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

罢丑别听Office of Experiential Learning and Community Outreach聽in collaboration with the Sonia Bujold Initiative and Let鈥檚 Talk Science at 成人VR视频, has put together a lovely聽free online booklet of self-paced activities about pollinators.听

Learn to identify different native pollinators and plants. Get tips for planting a pollinator-friendly garden, do arts, play games and much more. There is something for everyone to enjoy!

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