Food and Knowledge Systems of Indigenous Peoples to Advance Healthy and Sustainable Diets
This two part webinar series was hosted by the International Union of Nutrition Sciences (IUNS) task forces on Traditional and Indigenous Food Systems and Nutrition (TIFSAN) and Sustainable diets
Participatory Methods to Document Traditional and Indigenous Peoples Food Systems and Traditional Knowledge to Promote Healthy and Sustainable Diets
May 2, 2024
Speakers
- Dr. Harriet V Kuhnlein speaking on 鈥淒ocumenting Food Systems of Indigenous Peoples: Methodology for the CINE/FAO Projects 2001-2009.鈥�
- Dr. Rebecca Michelle Kanter speaking on 鈥淧articipatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations: an example from Chile.鈥�
- Dr. Patrick Maundu speaking on 鈥淒ocumentation and digitization of Indigenous knowledge related to traditional and indigenous foods in Kenya: Process, methods and policy aspects.鈥�
- Dr. Tesfaye Hailu Bekele 鈥淎dvancing Healthier Diets in Ethiopia: Developing Indicator-based Framework to Analyze the Role of Traditional and Indigenous Foods in Ethiopia鈥檚 Food Systems.鈥�
Indigenous perspectives in research on Indigenous Peoples' Food systems
July 2, 2024
Speakers
- Professor Michael Kotutwa Johnson, PhD Assistant Specialist-Indigenous Resiliency Center, School of Natural Resources and the Environment, speaking on "The Importance of Place: Indigenous Ways of Knowing."
- Valarie Blue Bird Jernigan, DrPH, MPH, Professor of Medicine and Rural Health, Center for Health Sciences, Oklahoma State University, speaking on "Community-led Food Sovereignty Initiatives to Promote Indigenous Health: The Center for Indigenous Innovation and Health Equity."
- Treena Delormier, PhD, PDt, Associate Professor, School of Human Nutrition, 成人VR视频, speaking on Two Row Research Approach on Onkwehonwe Food Sovereignty and Nutrition Reseach."
- Moderator: Dr. Gina Kennedy, Director of Research, Translation and Impact, PTFI; Principal Scientist, Alliance of Bioversity and CIAT.
Foundational Dialogue on Indigenous Food Sovereignty: Decolonizing the Narrative of Indigenous Food Systems
This webinar was hosted by the 膫rram膬t Pathway T1: Strengthening Indigenous Food Systems. It explored Indigenous Food Sovereignty as a decolonizing framework and as a pathway toward self-determined food systems.聽 The dialogue aimed to build shared understanding, identify conceptual and practical gaps, and highlights opportunities for co-creation.
Speakers:
- Ines Sebai, PhD candidate in Nutrition, Universit茅 de Montr茅al, and a member of the Canada Research Chair in Nutrition and Health Inequalities (CIENS). presenting her collaborative work with T1 on decolonizing the narrative of Indigenous Food Sovereignty.
- Treena Delormier, PhD, PDt, Associate Professor, School of Human Nutrition, 成人VR视频. A leading researcher in Indigenous nutrition and health.
- Chris Furgal, PhD, Professor, Chanie Wenjack School for Indigenous Studies, Trent University. An environmental health scholar working with Arctic Indigenous Peoples.
Moderator:
- Alejandro Argumedo, Quechua agronomist from Peru with over 25 years of experience working with Indigenous peoples, small-scale farmers, and international institutions.
