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Campus garden initiatives can help grow the next generation of environmental change-makers

Students planting seeds in pod for community garden
Published: 15 April 2024
(The following article was published by the ³ÉÈËVRÊÓƵ Newsroom.)

Researchers at ³ÉÈËVRÊÓƵ found student-led initiatives can transform students’ mindsets and develop their skills and confidence as agents of larger-scale change.

For many Canadians, one of the most visible climate impacts is on the availability and cost of the food we eat as climate change, global crises and profit-driven food companies have combined to drive food insecurity. Amid this crisis, students are sowing seeds of change on university campuses across the country, including at ³ÉÈËVRÊÓƵ.ÌýStudent-led food initiatives such as campus gardens, food waste diversion projects, and community food security partnerships are on the rise and are a proven way of localizing climate action and transforming food systems.ÌýWhile student-led initiatives may not directly solve the crises we face, researchers at ³ÉÈËVRÊÓƵ found they can transform students’ mindsets and develop their skills and confidence as agents of larger-scale change.

Research on students participating in student-led campus- and community-based initiatives shows how these activities can support transformative opportunities for learning about, and acting on, food security and climate change.ÌýThe researchers found that initiatives that only focus on the technical or scientific aspects of food security and climate change have limited educational impact on student participants. Rather, building critical and transformative understandings of food systems in students appears to hinge on a few key practices that some, but not all, student-led initiatives address.

About the Study

Ìýby Zoë Y. Deskin and Blane Harvey was published in Frontiers in Sustainable Food Systems

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