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Factsheets and Posters

Discover the CARICOM Food Security Project's series of useful factsheets and posters.聽

Factsheets

Community Nutrition & Health

  • Children Must Eat More Fruits and Vegetables
  • Healthy Snacking for Kids
  • Providing Safe Food
  • The Truth about Breadfruit
  • Versatile Pumpkin, the Nutrient Powerhouse

Socio-economics & Governance

  • Towards a Better Understanding of Agricultural Technology Adoption Behavior
  • Harnessing the Potential of Smallholder Farmers to Innovate
  • A Success Story in Gender and Technology Adoption: Women farmers adopt drip irrigation to boost their income

Water & Land Resources Management

  • Soilless Media and Fertigation Basics for Caribbean Greenhouse Growers
  • Crop Water Requirements and Yield Benefits of Drip Irrigation
  • A Success Story in Food Crop Production: Moving from subsistence farming to a sustainable livelihood
  • Forage Conservation in the Caribbean
  • Getting the Best Quality Fruits and Vegetables from the Farm to the Table
  • Novel Approaches to Mapping Post-Harvest Losses for Improved Food Security in CARICOM Countries
  • Mulato II Production in St. Kitts & Nevis
  • Use or Mis-use of Pesticides? The Knowledge, Attitudes and Practices of Farmers in the Caribbean
  • Improving Post-Harvest Handling Efficiency along Caribbean Supply Chain and Livelihood Implications
  • Cure your Produce, Earn more Money
  • Improving Water Management on Small Farms in CARICOM

Posters

Farm to Fork


Community Nutrition & Health

Informational Posters
  • Caterers in Northern Trinidad Pass with Flying Colours
  • Improving the Health and Nutrition of our Children
  • Community Nutrition and Health Highlights
Scientific Conference Posters
  • Food Security, Nutrient Intake and Growth in Two Caribbean Settings
  • Sustainable Agricultural Technologies that Increase Food Availability and Diversity of Food Choices
  • Improving the Nutrition and Health of CARICOM Populations
  • Lessons Learned: Evaluation of a School Lunch Program in the Caribbean

Socio-economics & Governance

Informational Posters

How do social networks influence farmer innovation in Saint Lucia

Scientific Conference Posters
  • Using Social Network Analysis to Understand how Social Capital Influences Knowledge Flows in Rural Communities
  • Bridging the Gap: Social Networks and Innovation Adoption in the Caribbean

Water & Land Resources Management

Informational Posters
  • Improving water management on small farms in CARICOM through drip-irrigation system and conservation practices
  • Forage Conservation in the Caribbean
  • Mapping post-harvest losses of fresh produce in CARICOM along the supply chain
  • Measuring Postharvest Losses of Pumpkin in Trinidad
  • Protected Agriculture is a Viable Option for CARICOM Vegetable Farmers
  • Pumpkin Provide Better Nutrition and Increased Incomes
  • Tools and strategies to improve water management on small farms in CARICOM
Scientific Conference Posters
  • Guyana: Baseline soil and water characterization
  • Influence of Growth Media and Cultivars on Postharvest Fruit Defects of Selected Greenhouse Tomato Cultivars
  • High Yielding Adaptable Carrot Cultivars to Improve Local Production in St. Kitts and Nevis
  • CARICOM Food Security Project: Irrigated Vegetable Production in Guyana
  • Irrigated Vegetable Production and Conservation Practices for Improved Food Security in CARICOM Region
  • Exploring Tomato (Solanum Lycopersicon) Cultivars for Greenhouse Production in Trinidad and Tobago
  • Tropical forages Mulato Grass and Forage Sorghum for silage conservation and sheep production in St. Kitts and Nevis
  • Why not pumpkin? A Case for Increased Pumpkin Production to Reduce Carrot Imports in Trinidad and Tobago
  • Irrigated Vegetable Production for Improved Food Security in the CARICOM Region
  • Some Varietal Characterisation of Pumpkin in Trinidad, W. I.
  • Use or Mis-Use of Pesticides: Analysis of Knowledge, Attitudes and Practices of Farmers in the Caribbean
  • Quantifying postharvest quality changes of fresh crops as affected by temperature fluctuations during handling process
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