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Food Production and Environment Domain

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Food Production and Environment Domain

This domain is open only to students in the B.Sc.(Ag.Env.Sc.) Major Environment or B.Sc. Major Environment program.

Advisor Mentor
  • Ms. Kathy Roulet
  • Email: kathy.roulet [at] mcgill.ca
  • Telephone: 514-398-4306
  • Professor Joan Marshall
  • email: joan.marshall [at] mcgill.ca
  • Telephone: 514-398-7822

Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc.)) or Bachelor of Science (B.Sc.) - Major Environment - Food Production and Environment (63 credits)

This Domain (63 credits including Core) is open only to students in the B.Sc.(Ag.Env.Sc.) Major in Environment or B.Sc. in Environment program.

The business of food production is an area of human activity with a large and intimate interaction with the environment. Modern agriculturalists must strike a delicate balance between trying to provide food for themselves, their families and urban dwellers while trying to minimize environmental damage. When negative effects due to agricultural activities do occur, they are not usually the classic point source effects that we have come to associate with industry or large cities. Rather, the effects are over extremely large land areas cumulating, perhaps, in pollution of river systems or lakes some distance away. As world populations grow, and as diets change, potentially negative interactions between agricultural systems and other facets of the environment will become more frequent. In the same way, urban sprawl will make conflicts between agriculture and urbanites more common.

With a judicious choice of courses, graduates of this Domain may be eligible to apply for membership in the Ordre des agronomes du Québec (OAQ) and the Agricultural Institute of Canada (AIC).

Program Prerequisites or Corequisites

All students in this program MUST take these pre- or corequisite courses, or their equivalents. These courses are taken as follows:

Location Note: When planning their schedule and registering for courses, students should verify where each course is offered because courses for this program are taught at both ³ÉÈËVRÊÓƵ's downtown campus and at the Macdonald Campus in Ste. Anne de Bellevue.

One of the following courses or CEGEP equivalent (e.g., CEGEP objective 00XU).

BIOL 112 (3) Cell and Molecular Biology
LSCI 211 (3) Biochemistry 1

One of the following courses or CEGEP equivalent (e.g., CEGEP objective 00XV).

CHEM 212 (4) Introductory Organic Chemistry 1
FDSC 230 (4) Organic Chemistry

Suggested First Year (U1) Courses

For suggestions on courses to take in your first year (U1), you can consult the "MSE Student Handbook 2010-11" available on the MSE website (/mse), or contact Ms. Kathy Roulet, the Program Advisor (kathy.roulet [at] mcgill.ca).

Program Requirements

NOTE: Students are required to take a maximum of 34 credits at the 200-level and a minimum of 15 credits at the 400-level or higher in this program. This includes Core and Required courses, but does not include the Domain prerequisites or co-requisites listed above.

Location Note: When planning their schedule and registering for courses, students should verify where each course is offered because courses for this program are taught at both ³ÉÈËVRÊÓƵ's downtown campus and at the Macdonald Campus in Ste. Anne de Bellevue.

Core: Required Courses (18 credits)

Location Note: Core Required Courses for this program are taught at both ³ÉÈËVRÊÓƵ's downtown campus and at the Macdonald Campus in Ste. Anne de Bellevue. You should register in Section 001 of an ENVR course that you plan to take on the downtown campus, and in Section 051 of an ENVR course that you plan to take on the Macdonald campus.

ENVR 200 (3) The Global Environment
ENVR 201 (3) Society and Environment
ENVR 202 (3) The Evolving Earth
ENVR 203 (3) Knowledge, Ethics and Environment
ENVR 301 (3) Environmental Research Design
ENVR 400 (3) Environmental Thought

Core: Complementary Course - Senior Research Project (3 credits)

Only 3 credits will be applied to the program; extra credits will count as electives.

AGRI 519 (6) Sustainable Development Plans
ENVR 401 (3) Environmental Research
ENVR 451 (6) Research in Panama

Domain: Required Courses (9 credits)

AEBI 210 (3) Organisms 1
AGRI 210 (3) Agro-Ecological History
PLNT 300 (3) Cropping Systems

Domain: Complementary Courses (33 credits)

33 credits of Complementary Courses selected as follows:

15 credits - Basic Sciences

12 credits - Applied Sciences

6 credits - Social Sciences/Humanities

Basic Sciences:

15 credits of Basic Sciences selected as follows:

One of the following statistics courses or equivalent:

Note: Credit given for statistics courses is subject to certain restrictions. Students in Science should consult the "Course Overlap" information in the "Course Requirements" section for the Faculty of Science.

AEMA 310 (3) Statistical Methods 1
MATH 203 (3) Principles of Statistics 1

One of:

AGRI 340 (3) Principles of Ecological Agriculture
ANSC 250 (3) Principles of Animal Science

One of:

BIOL 202 (3) Basic Genetics
LSCI 204 (3) Genetics

One of:

ENVB 210 (3) The Biophysical Environment
GEOG 305 (3) Soils and Environment

One of:

BIOL 308 (3) Ecological Dynamics
ENVB 305 (3) Population & Community Ecology

Applied Sciences:

12 credits of Applied Sciences from the following:

* Note: you may take BREE 217 or GEOG 322 but not both; you may take FDSC 200 or NUTR 207 but not both.

AGRI 411 (3) Global Issues on Development, Food and Agriculture
AGRI 435 (3) Soil and Water Quality Management
AGRI 550 (3) Sustained Tropical Agriculture
BIOL 465 (3) Conservation Biology
BIOL 553 (3) Neotropical Environments
BREE 217* (3) Hydrology and Water Resources
BREE 322 (3) Organic Waste Management
BREE 518 (3) Bio-Treatment of Wastes
ENTO 446 (3) Apiculture
FDSC 200* (3) Introduction to Food Science
FDSC 535 (3) Food Biotechnology
GEOG 302 (3) Environmental Management 1
GEOG 322* (3) Environmental Hydrology
GEOG 380 (3) Adaptive Environmental Management
MICR 331 (3) Microbial Ecology
NRSC 333 (3) Pollution and Bioremediation
NRSC 437 (3) Assessing Environmental Impact
NUTR 207* (3) Nutrition and Health
NUTR 403 (3) Nutrition in Society
NUTR 420 (3) Toxicology and Health Risks
PARA 410 (3) Environment and Infection
PHAR 303 (3) Principles of Toxicology
PLNT 434 (3) Weed Biology and Control
SOIL 315 (3) Soil Fertility and Fertilizer Use
SOIL 445 (3) Agroenvironmental Fertilizer Use
SOIL 510 (3) Environmental Soil Chemistry
SOIL 521 (3) Soil Microbiology and Biochemistry
WILD 401 (4) Fisheries and Wildlife Management

Social Sciences/Humanities:

6 credits in Social Sciences and Humanities are selected as follows:

* Note: you may take AGEC 200 or ECON 208 but not both; you may take AGEC 333 or ECON 405 but not both.

** Note: If WILD 415 is taken, 1 additional credit of complementary courses must be taken.

AGEC 200* (3) Principles of Microeconomics
AGEC 320 (3) Intermediate Microeconomic Theory
AGEC 333* (3) Resource Economics
AGEC 430 (3) Agriculture, Food and Resource Policy
AGEC 442 (3) Economics of International Agricultural Development
ANTH 418 (3) Environment and Development
ECON 208* (3) Microeconomic Analysis and Applications
ECON 225 (3) Economics of the Environment
ECON 405* (3) Natural Resource Economics
ENVR 465 (3) Environment and Social Change
GEOG 404 (3) Environmental Management 2
GEOG 410 (3) Geography of Underdevelopment: Current Problems
GEOG 498 (3) Humans in Tropical Environments
GEOG 510 (3) Humid Tropical Environments
SOCI 254 (3) Development and Underdevelopment
SOCI 565 (3) Social Change in Panama
WILD 415** (2) Conservation Law
³ÉÈËVRÊÓƵ School of Environment—2010-2011 (last updated Apr. 22, 2010) (disclaimer)
³ÉÈËVRÊÓƵ School of Environment—2010-2011 (last updated Apr. 22, 2010) (disclaimer)
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