Note: This is the 2014鈥�2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.
Overview
Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Terms: Fall 2014
Instructors: Kermasha, Selim (Fall)
Fall
2 lectures
Students must register for both FDSC 495D1 and FDSC 495D2.
No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms