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The Faculty of Agricultural and Environmental Sciences and the School of Human Nutrition offer degrees, certificates, and diplomas in:

• Bachelor of Engineering (Bioresource Engineering)
• Bachelor of Science (Agricultural and Environmental Sciences)
• Bachelor of Science (Food Science)
• Bachelor of Science (Nutritional Sciences)
• Concurrent degree in Food Science and Nutritional Sciences
• Certificate in Ecological Agriculture
• Certificate in Food Science
• Diploma in Environment
• Diploma of Collegial Studies in Farm Management and Technology

The Faculty of Agricultural and Environmental Sciences is one of the four faculties in partnership with the ³ÉÈËVRÊÓƵ School of Environment.

Several programs offered by the Faculty and School lead to professional accreditation. These include:

• the Agricultural Economics Major and the Agro-Environmental Sciences Major – membership in the Ordre des agronomes du Québec and other provincial Institutes of Agriculture;
• Bioresource Engineering – membership as a professional engineer in any province of Canada and the Ordre des agronomes du Québec;
• the Dietetics Major – membership in the Dietitians of Canada and the Ordre professionnel des diététistes du Québec;
• Food Science – accreditation by the Institute of Food Technologists and professional accreditation by the Ordre des chimistes du Québec.

Professional Practice experiences to complete the Dietetics practicum are provided in the ³ÉÈËVRÊÓƵ teaching hospitals and in a wide variety of health, education, business, government, and community agencies.

The Faculty also offers M.Sc. and Ph.D. programs in a variety of areas. Further information about these programs is available in the Faculty of Agricultural and Environmental Studies Graduate and Postdoctoral Studies section.