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This 30-credit certificate program is very similar to the minor program and is designed to focus on the principles underlying the practice of ecological agriculture. The Certificate may be of special interest to professional agrologists who wish further training, as well as formal recognition that they have completed a coherent program of courses beyond their B.Sc. studies.

Students holding a B.Sc. in agriculture or a related area are eligible to register for this program provided that they are otherwise acceptable for admission to the University. Students who have completed the Minor or Specialization in Ecological Agriculture are not permitted to register for this program.

Academic Adviser: Dr. Caroline Begg

Macdonald-Stewart Building, Room 2-071

Telephone: 514-398-8749

The Certificate in Entrepreneurship is no longer being offered. For Information on this program, refer to the 2006-2007 Undergraduate Programs Calendar.

This 30-credit program will appeal to mature students who have a first degree in a science-related discipline. Students must complete the Introduction to Food Science, Food Microbiology and Quality Assurance courses, at least three food chemistry/analysis courses, two processing/engineering courses, and at least one course in communication skills, ethics or business skills. Entry to this program is permitted only in September.

Academic Adviser: Professor Hosahalli S. Ramaswamy

Macdonald-Stewart Building, Room 1-038

Telephone: 514-398-7919